Tony Grist (poliphilo) wrote,
Tony Grist

Apple Sauce

I don't rate myself as a cook, but today I made a really good apple sauce.
It was largely improvised.


10-12 apples off my father-in-law's trees, cut into chunks with the peel still on
A half glass of white wine
A teaspoon of cinnamon
A whole orange, cut into quarters.

Method: Simmer until soft, then blend.

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