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Tony Grist

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Defrosting [Aug. 10th, 2010|10:05 am]
Tony Grist
The fridge was so badly iced up it took nearly 24 hours to defrost. My excuse for having neglected it so long is that there's never a good time to have souring bottles of milk and softening packets of butter standing around on the kitchen tops.

The fridge has a small freezer compartment we don't use. We keep it full of blocks of polystyrene to stop the engine labouring round the clock to solidify all that empty air.

[User Picture]From: pondhopper
2010-08-10 03:10 pm (UTC)
You don't freeze anything?
There is so much you can freeze when it's on special at the grocery!
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[User Picture]From: poliphilo
2010-08-10 04:17 pm (UTC)
Ah no, we have a separate freezer for our frozen stuff- and it's full.
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[User Picture]From: pondhopper
2010-08-10 04:22 pm (UTC)
Well, that makes sense then!
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