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Tony Grist

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Fried Rice [May. 24th, 2010|09:36 am]
Tony Grist
I fried up the last of the rice that Odi left behind, added raw onion and scrambled egg and- voila- as good as anything you'll get from your local takeaway. I found the recipe online- and preparation and cooking took me about twenty minutes.
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Comments:
[User Picture]From: pondhopper
2010-05-24 11:47 am (UTC)
What you describe is often made in Spain exactly that way. It's a great way to use up leftover rice. We also put a bit of garlic in it.
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[User Picture]From: poliphilo
2010-05-24 01:09 pm (UTC)
Garlic would be good.

In fact there's all sorts you could add....
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[User Picture]From: daisytells
2010-05-24 02:26 pm (UTC)
I had no idea that fried rice could be so easy. I often cook up a whole pound of brown rice at a time and use the leftovers in soups and other recipes. I guess it's time to try some oriental cooking...
Why did I think it would be complicated?
You've become quite a cook, haven't you?
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[User Picture]From: poliphilo
2010-05-24 04:02 pm (UTC)
I assumed it would be difficult too- probably because I hardly ever attempt Chinese dishes.

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[User Picture]From: silverhawkdruid
2010-05-24 05:54 pm (UTC)
Yum. Egg fried rice. *goes to check cupboards for ingredients*
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[User Picture]From: poliphilo
2010-05-24 06:05 pm (UTC)
The simplest meals are often the best.
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From: ex_redrain
2010-05-25 12:31 am (UTC)
Link link link?
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From: ex_redrain
2010-05-25 02:21 pm (UTC)
Thank you!
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