Tony Grist (poliphilo) wrote,
Tony Grist

Mince Pie Tips

I've been practising my mince pies. Here are some tips:

1. Thick pastry is better than thin pastry.

2. Don't add sugar to the pastry, add salt.

3. Tarts are better than pies. The pastry lid is redundant- also it severely limits the amount of mincemeat you can spoon in.

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