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Tony Grist

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Chicken Liver Pilaff [Nov. 21st, 2009|02:02 pm]
Tony Grist
I keep a folder for recipes I've gotten off websites and plan to use again. This is the latest.

[User Picture]From: unbleachedbrun
2009-11-21 10:06 pm (UTC)
I like the idea of marinating the livers in brandy!
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[User Picture]From: poliphilo
2009-11-21 10:38 pm (UTC)
I'm afraid I left that bit out- because I didn't have any brandy in. Maybe next time.
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