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Tony Grist

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Pumpkin Soup [Nov. 4th, 2009|09:54 am]
Tony Grist
I was too lazy to carve my pumpkin (who was going to see it anyway?) but I did turn it into soup. Pumpkin has great texture; otherwise it tastes of whatever you put with it- in this case apple and spices.
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Comments:
[User Picture]From: zeeshanmn
2009-11-06 11:09 am (UTC)
I like the sweetness of pumpkin. I usually do this: boil 250 gms of pumpkin and mash it. Then I add half a green chili, juice of one small lime, a dash of olive oil, half an onion and salt to taste. It is ready. You don't have to cook it. You may season the mash with herbs; I use culantro. Goes well with meat fried with peppercorns and rice.
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[User Picture]From: poliphilo
2009-11-06 07:03 pm (UTC)
That sounds good.

I've still got half a pumpkin sitting in the fridge. I may well have a go at your recipe.
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