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Tony Grist

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Onion Sauce [Oct. 8th, 2009|09:51 am]
Tony Grist
I believe I invented a recipe yesterday. It 's a recipe for onion sauce. Before I got round to inventing it I looked at other people's recipes online- and they were all either too fussy or I didn't have the ingredients- and one of them caused the computer to freeze. So, having acquired an overview of the subject, I marched off to the kitchen and did this:

Chopped up two onions
Cooked them in a sufficient amount of butter until soft and translucent
Added plenty of salt and black pepper
Stirred in about four tablespoons of plain yoghurt
Mashed it all up in a blender.

And then ate it with roast lamb.
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Comments:
[User Picture]From: daisytells
2009-10-08 11:26 pm (UTC)
It's so very Arab, to sauce lamb with yogurt -- one of my favorite ways of eating it. I'll have to try your yogurt and onion sauce next time.
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[User Picture]From: poliphilo
2009-10-09 09:01 am (UTC)
You need something a bit tangy to set off the fattiness of the lamb.
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