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Tony Grist

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Onion Sauce [Oct. 8th, 2009|09:51 am]
Tony Grist
I believe I invented a recipe yesterday. It 's a recipe for onion sauce. Before I got round to inventing it I looked at other people's recipes online- and they were all either too fussy or I didn't have the ingredients- and one of them caused the computer to freeze. So, having acquired an overview of the subject, I marched off to the kitchen and did this:

Chopped up two onions
Cooked them in a sufficient amount of butter until soft and translucent
Added plenty of salt and black pepper
Stirred in about four tablespoons of plain yoghurt
Mashed it all up in a blender.

And then ate it with roast lamb.
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Comments:
From: (Anonymous)
2009-10-08 10:37 am (UTC)
http://www.turkishfoodandrecipes.com/2009/01/green-onion-yogurt-dip-yesil-soganli.html
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From: (Anonymous)
2009-10-08 10:38 am (UTC)
I guess you can still claim to have invented it, just not the first person in humanity to do so
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[User Picture]From: poliphilo
2009-10-08 11:27 am (UTC)
OK. Lets just say I arrived at the solution independently.

Much like Charles Darwin and Alfred Wallace did with the Theory of Evolution.
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[User Picture]From: lblanchard
2009-10-08 01:33 pm (UTC)
It sounds very tasty.
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[User Picture]From: poliphilo
2009-10-08 03:16 pm (UTC)
It is. I've got to say I surprised myself.
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[User Picture]From: craftyailz
2009-10-08 05:41 pm (UTC)
And it was good!!
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[User Picture]From: daisytells
2009-10-08 11:26 pm (UTC)
It's so very Arab, to sauce lamb with yogurt -- one of my favorite ways of eating it. I'll have to try your yogurt and onion sauce next time.
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[User Picture]From: poliphilo
2009-10-09 09:01 am (UTC)
You need something a bit tangy to set off the fattiness of the lamb.
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[User Picture]From: clindau
2009-10-09 07:11 pm (UTC)
Yum.
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