Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

Onion Sauce

I believe I invented a recipe yesterday. It 's a recipe for onion sauce. Before I got round to inventing it I looked at other people's recipes online- and they were all either too fussy or I didn't have the ingredients- and one of them caused the computer to freeze. So, having acquired an overview of the subject, I marched off to the kitchen and did this:

Chopped up two onions
Cooked them in a sufficient amount of butter until soft and translucent
Added plenty of salt and black pepper
Stirred in about four tablespoons of plain yoghurt
Mashed it all up in a blender.

And then ate it with roast lamb.
Subscribe

  • A Bit Wild

    I cut the grass. Or, rather, I cut some of it. I like a garden to be a bit wild.....

  • Disclosure Day- As If......

    Steven Spielberg is a member of the elite. He'll have been read into a lot of their secrets. I think he feels a certain nostalgia for the days…

  • It's A Pity

    We have a Friend (Capital "F" meaning Quaker) who appears to be lapsing into strident Islamophobia. He quotes Rupert Lowe and Ant Middleton…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 9 comments