Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

Onion Sauce

I believe I invented a recipe yesterday. It 's a recipe for onion sauce. Before I got round to inventing it I looked at other people's recipes online- and they were all either too fussy or I didn't have the ingredients- and one of them caused the computer to freeze. So, having acquired an overview of the subject, I marched off to the kitchen and did this:

Chopped up two onions
Cooked them in a sufficient amount of butter until soft and translucent
Added plenty of salt and black pepper
Stirred in about four tablespoons of plain yoghurt
Mashed it all up in a blender.

And then ate it with roast lamb.
Subscribe

Recent Posts from This Journal

  • But My Home Is There

    West Sussex looks a long way away on the map, but if you take the motorways- which means going north to the M25 before turning south on the M23…

  • Looking West From Peacehaven

    Looking west from Peacehaven, past the cliffs of Telscombe and Saltdean to the distant towers of Brighton.

  • Nice

    My mother was in bed, her hearing aids were out- and I'd already said, "Goodnight." "You know something." she said. I…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 9 comments