I believe I invented a recipe yesterday. It 's a recipe for onion sauce. Before I got round to inventing it I looked at other people's recipes online- and they were all either too fussy or I didn't have the ingredients- and one of them caused the computer to freeze. So, having acquired an overview of the subject, I marched off to the kitchen and did this:
Chopped up two onions Cooked them in a sufficient amount of butter until soft and translucent Added plenty of salt and black pepper Stirred in about four tablespoons of plain yoghurt Mashed it all up in a blender.