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Tony Grist

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A New Interest [Jul. 1st, 2009|10:47 am]
Tony Grist
I've been the family cook for years now.  I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment.

Now I'm reading recipe books.

Monday  morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday  I cooked a huge dish of moussakha.
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Comments:
[User Picture]From: poliphilo
2009-07-01 06:12 pm (UTC)
That'd be good!

I used to feel that way, but I've sort of clicked over. I reckon it's a job that has to be done, so why not make the most of it?
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