|A New Interest
||[Jul. 1st, 2009|10:47 am]
I've been the family cook for years now. I was competent- and took a certain pride in my competence- but I didn't find it fun. I wouldn't experiment. |
Now I'm reading recipe books.
Monday morning I was at a loose end, so I made a fritata. I had a slice for lunch- and we ate the rest cold when we came back from St. Helens. Yesterday I cooked a huge dish of moussakha.