||[Sep. 10th, 2006|11:23 am]
I made a pasta dish last night using the field mushrooms we brought back from my mother's.|
Just spaghetti, mushrooms, garlic, onion, white wine and seasoning.
The mushrooms were a revelation. They didn't taste mushroomy at all. Ailz says it's because -unlike farmed mushrooms- they weren't grown in shit.
They tasted very faintly- exquisitely- of almonds.