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Tony Grist

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Apricots [Jan. 5th, 2006|09:19 am]
Tony Grist
I have discovered apricots. Fresh apricots, I mean. I've always liked then tinned- in syrup (with ice cream)- but I don't think I'd ever eaten a fresh one before this Christmas. They taste like plums, a little firmer, a little less tart and the joy of them is that they're small. Large pieces of fruit intimidate me; I think- when faced with an apple or a large melon wedge- do I really have to eat all that? But an apricot goes down in a couple of bites.

And then I want another....
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Comments:
[User Picture]From: poliphilo
2006-01-05 10:51 am (UTC)
I've always been very fond of the tinned variety too.

And I love apricot jam.
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