Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

Apricots

I have discovered apricots. Fresh apricots, I mean. I've always liked then tinned- in syrup (with ice cream)- but I don't think I'd ever eaten a fresh one before this Christmas. They taste like plums, a little firmer, a little less tart and the joy of them is that they're small. Large pieces of fruit intimidate me; I think- when faced with an apple or a large melon wedge- do I really have to eat all that? But an apricot goes down in a couple of bites.

And then I want another....
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 18 comments