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Tony Grist

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Apricots [Jan. 5th, 2006|09:19 am]
Tony Grist
I have discovered apricots. Fresh apricots, I mean. I've always liked then tinned- in syrup (with ice cream)- but I don't think I'd ever eaten a fresh one before this Christmas. They taste like plums, a little firmer, a little less tart and the joy of them is that they're small. Large pieces of fruit intimidate me; I think- when faced with an apple or a large melon wedge- do I really have to eat all that? But an apricot goes down in a couple of bites.

And then I want another....

[User Picture]From: jackiejj
2006-01-05 05:13 am (UTC)
Intimidated by large fruit! Why, we kids made ships out of our watermelon wedges--we'd make portholes with spoons.

I rarely buy apricots, because I seem to have bad luck with peaches and apricots, and they're always unripe or too ripe.
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[User Picture]From: poliphilo
2006-01-05 05:48 am (UTC)
I like watermelon. I like the crispness.

We buy unripe peaches and ripen them at home. Ailz and I have differing tastes here. She likes them hard and toothsome and I like them soft and juicy.
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