Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

I Love The Smell Of Pig In The Morning

I walked out into the field this morning and smelled pig farm. Or maybe it was somebody muck-spreading. Either way it had me thinking about pork crackling and apple sauce.

Pork crackling is something for which no adequate vegan substitute has yet been devised- at least so far as I'm aware- but I can live with that; crackling was always a treat not a staple. Apple sauce I may well be eating later today; we have these few Bramleys I picked from our tree (not a good harvest this year) and we need to do something with them.

I don't miss meat as such. Meat by itself is bland. What makes it interesting is what you do with it. Pork needs apple sauce- or an equivalent. Lamb needs mint sauce or an equivalent. Beef needs mustard...

I never liked ham that much. I sometimes fancy a bacon butty, but there are vegan bacon substitutes which are adequate (though I wouldn't put it higher than that.) I love sausages but I get vegan sausages (from Meatless Farm) which are very good indeed...
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Recent Posts from This Journal

  • Galloping

    Storm Arwen has gone galloping off over the horizon- and the temperature has stopped fluttering around zero and raised itself into double figures.…

  • Dealing With Estate Agents

    First estate agent was solicitous, wanted to see everything, measure everything, walk round the fields. He talked a lot. When it came to giving us…

  • Tidy, Tidy, Clean, Clean, Wash, Wash....

    We have a couple of estate agents booked to come and give us valuations today- one in half an hour and one at lunchtime- and I've been faffing…