Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

Waste Not, Want Not

You may know this already but I didn't.

It you're cooking leafy veg- like chard- macerate the stalks- between thumb and forefinger- before you cook it. This breaks down the fibres and means you don't have to discard the stalks either before or after chewing them for half an hour.
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