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Tony Grist

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Low-Fat [Sep. 22nd, 2005|10:27 am]
Tony Grist
I eat a low-fat diet. I didn't plan to, I just sort of drifted into it, imitating Ailz, I guess. And having drifted into it, I can't get back.

Not that I want to.

We went to Hollingworth Lake the other day- a local beauty spot- and the smell of deep-frying from the fast food cafe by the car park made us turn tail and run. Once it would have been "Hey, Ailz, fancy a bag of chips," and now it's, "Gaah, get me out of here, I feel sick."
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Comments:
[User Picture]From: zoe_1418
2005-09-22 10:43 am (UTC)
Huh. I eat a fairly low-fat diet too, which we did sort of plan several years ago... but generally those fast food smells still attract me!
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[User Picture]From: poliphilo
2005-09-22 11:03 am (UTC)
I used to eat fried food all the time, now I just can't take it. I had a couple of fried onion rings yesterday and they were horrid.
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[User Picture]From: zen_punk
2005-09-22 01:46 pm (UTC)
I wonder if we Americans have a greater predilection for fried foods. We fry an awful lot of things. A booth down here at the Puyallup Fair was even selling fried candy bars.
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[User Picture]From: poliphilo
2005-09-22 02:31 pm (UTC)
I don't think your predilection could be any greater than ours.

The Chip shop (in which everything on the menu is deep-fried) has been a British institution since sometime back in the 19th century.

Deep fried candy-bars- yuk. But I'm told , on reliable information, that they're considered a delicacy in Scotland.
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[User Picture]From: kaysho
2005-10-04 12:30 pm (UTC)
It's amazing how fast your body adjusts to the absence of fried food, and how quickly the smell turns from "Yum!" to "Ick!". I used to love chips ... now they mostly just taste like oil.
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[User Picture]From: poliphilo
2005-10-04 02:47 pm (UTC)
I had some fries today. They actually tasted pretty foul. I polished them off out of force of habit and because the crunchiness complemented the meal I was eating them with.
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