Tony Grist (poliphilo) wrote,
Tony Grist

Eating Korean

We celebrated Su's birthday at Becky and Karen's. Karen had prepared a Korean feast. I don't often regret being a vegetarian but there was some beef that had been slow-cooked in soy sauce that tested my resolve.

There was a dip I kept coming back to that was basically sweetcorn in a cheese sauce- though there must have been more to it than that. We need to ask K for the recipe.
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