March 26th, 2017


Wild Garlic

Our farm box this Friday contained wild garlic leaves. I'd never eaten garlic in this form before- at least not knowingly. Garlic leaves are fierce.

They're also a free resource. The woods- says Matthew- are full of it at this time of year. We may well have some ourselves. Down by the stream (more like a trickle really) would be a good place to look.