| Grapes |
[Aug. 24th, 2018|09:09 am]
Tony Grist
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My mother grew grapes to make wine which wasn't always disgusting. The wine-making finished a long time ago but the vines are still there- and the developing grapes are looking plumper than usual. That'll be down to the heatwave. Perhaps they'll be sweeter too. Matthew suggests freezing them and eating them through the winter. I don't normally pick them because they're only just palatable but this year I might. |
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