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Tony Grist

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Grapes [Aug. 24th, 2018|09:09 am]
Tony Grist
 My mother grew grapes to make wine which wasn't always disgusting. The wine-making finished a long time ago but the vines are still there- and the developing grapes are looking plumper than usual. That'll be down to the heatwave.  Perhaps they'll be sweeter too.  Matthew suggests freezing them and eating them through the winter. I don't normally pick them because they're only just palatable but this year I might.
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Comments:
[User Picture]From: pondhopper
2018-08-24 02:10 pm (UTC)
Yes, here in Spain they say that sun and heat create the sugar in the grapes.
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[User Picture]From: poliphilo
2018-08-24 07:06 pm (UTC)
That sounds right to me.

Our grapes never grow very big or very sweet- but the South of England has many commercial vineyards so there must be varieties that thrive in our not so very warm climate.
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[User Picture]From: davesmusictank
2018-08-24 09:07 pm (UTC)
They could be quite sweet then.
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[User Picture]From: poliphilo
2018-08-25 08:01 am (UTC)
I hope so.
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