Tony Grist (poliphilo) wrote,
Tony Grist


We sauteed the chickweed but before it went in the frying pan I ate a sprig raw and really I think it's better that way. As a cooked veg it becomes mushy and generic but as a salad item it tastes quite intensely green- viridian even.

Who knew chickweed was so good to eat? Well, our great, great grandparents did- and we've forgotten. We've forgotten so much.

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