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Tony Grist

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Down The Chippie [Oct. 13th, 2016|08:14 pm]
Tony Grist
Went into a chip shop in Paddock Wood, ordered pudding and chips for Ailz and the very pleasant young man behind the counter didn't have a clue what I was talking about- so I had to settle for pie. Is steak pudding just a northern thing, then? Surely not. My mother used to make it all the time- and she's spent her whole life in the South East.

Incidentally, it was while I was sitting there in the chippie, waiting for my order to be filled, that the news came through on the radio that Dylan had won the Nobel prize.
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Comments:
[User Picture]From: shewhomust
2016-10-13 08:13 pm (UTC)
I've never seen steak pudding on offer in a chip shop - if it's a morthern thing, it may be a northwestern one!
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[User Picture]From: poliphilo
2016-10-14 08:52 am (UTC)
Odd, aren't they, these regional variations. Steak and kidney pud is standard issue in chippies around Manchester.
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[User Picture]From: huskyteer
2016-10-13 09:16 pm (UTC)
I was trying to think of some really ridiculous Dylan lyrics to quote on Twitter, but I could only think of the great ones!
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[User Picture]From: poliphilo
2016-10-14 08:54 am (UTC)
I can understand that.
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From: cmcmck
2016-10-14 02:07 pm (UTC)
Northern and Midlands, I think.

Like 'rock salmon' in the south.
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[User Picture]From: poliphilo
2016-10-14 03:42 pm (UTC)
I don't believe I've ever eaten that.
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From: cmcmck
2016-10-15 12:11 pm (UTC)
It's actually dogfish and I know himself is a fan.
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[User Picture]From: davesmusictank
2016-10-15 03:10 pm (UTC)
My mum use to make steak pudding and she was from Kent.
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