Tony Grist (poliphilo) wrote,
Tony Grist

Ice Cream

Today I am making ice cream.

It's not a first; we have owned an ice cream maker before but such a long time ago it might as well be. I've looked at recipes but  they're all very different so I've concluded you can please yourself. Basically you take milk and cream in whatever proportions you fancy, add sugar and flavourings (eggs if you want a softie) and let her rip.

The paddle is turning as I write- with a clickety- clickety- click...

I'll report back later on the result.  
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