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Tony Grist

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Ice Cream [Apr. 3rd, 2016|10:50 am]
Tony Grist
Today I am making ice cream.

It's not a first; we have owned an ice cream maker before but such a long time ago it might as well be. I've looked at recipes but  they're all very different so I've concluded you can please yourself. Basically you take milk and cream in whatever proportions you fancy, add sugar and flavourings (eggs if you want a softie) and let her rip.

The paddle is turning as I write- with a clickety- clickety- click...

I'll report back later on the result.  
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Comments:
[User Picture]From: faunhaert
2016-04-03 11:35 pm (UTC)
I love ice cream

not made any for 30 years?
when I see homemade flavor
always find it surprising when it isn't salt flavored.
our maker always leaked

grin
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[User Picture]From: poliphilo
2016-04-04 09:04 am (UTC)
I spent most of my adult life not bothering with ice cream- and then I rediscovered it.
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[User Picture]From: arielstarshadow
2016-04-04 05:50 am (UTC)
How was it???
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[User Picture]From: poliphilo
2016-04-04 09:02 am (UTC)
So-so. It tasted fine but the texture was wrong. I'll try again.
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