Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

Pies

We have a lot of apples this year- and a lot of apples means a lot of pies. I've made three so far.

The first had nothing in it but apples- and was a bit dull.

The second had a handful of dried dates thrown in and was rich and mellow.

The third had ginger and blackberries- and was pretty good too. It's remarkable how much flavour there is in blackberries.

I haven't added sugar to any of them. No need.
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