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Tony Grist

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Ice Cream [Sep. 6th, 2015|09:26 am]
Tony Grist
I dropped a scoop of ice cream on the floor, picked it up (with my bare hands) and chucked it out through the patio door. I thought it would melt, but it didn't- and it's still there- a day later- sitting on the flags-  like a wrinkly pink fungoid growth. It startled the cat the first time he saw it.

It makes one wonder what they put in the stuff...
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Comments:
[User Picture]From: davesmusictank
2015-09-06 10:56 am (UTC)
No idea , but our weird weather again could be a factor. It is warmish and sunny today.
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[User Picture]From: poliphilo
2015-09-06 12:46 pm (UTC)
I doubt that there's much of any real food value in the ice cream.
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[User Picture]From: lora_diary
2015-09-06 03:19 pm (UTC)

It's palm-oil, which melts at temperature above 80 degrees Celsius.

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[User Picture]From: poliphilo
2015-09-06 04:44 pm (UTC)
That explains it.
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[User Picture]From: basefinder
2015-09-06 08:22 pm (UTC)
"It startled the cat the first time he saw it." This line almost made me spit my coffee from laughing. :-)

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[User Picture]From: poliphilo
2015-09-07 09:43 am (UTC)
:)
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