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Tony Grist

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This House Feels Neglected [Feb. 26th, 2014|08:58 am]
Tony Grist
Ailz is going to be out most of today. This morning she'll be at her mother's, this afternoon she'll be going round clothes shops with Ruth. I ought to use this time to clean the house from top to bottom and then redecorate but something tells me I'm not going to get very far.

I discovered why the fridge smelt like a morgue. There was a carton of milk in there which I thought I hadn't opened only I had and it's been sitting there for a couple of months undergoing complex chemical changes. 
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Comments:
From: cmcmck
2014-02-26 12:41 pm (UTC)
Beyond yoghurtitude?
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[User Picture]From: poliphilo
2014-02-26 02:51 pm (UTC)
It had turned green.
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From: artkouros
2014-02-26 12:42 pm (UTC)
cheese!
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[User Picture]From: poliphilo
2014-02-26 02:52 pm (UTC)
Well, I didn't care to eat it.
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[User Picture]From: porsupah
2014-02-28 12:36 pm (UTC)
So this is how Stinking Bishop came to be? Or perhaps, evolved.

Not to disparage SB, of course - that's one of my favorite British cheeses. (Sadly, the place I used to pick it up from locally has closed again, citing a need to sort out remaining issues from the crash a few months back, when a car lost control and smashed through the storefront. They reopened for December, but by January, shut again, now with multiple flyers in the windows noting they remain trading online - but that's all hampers. Hopefully at least doing well enough out of that that the deli can reopen properly soon - there's nothing else like it in town)
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[User Picture]From: poliphilo
2014-02-28 03:02 pm (UTC)
I love a good strong cheese- a mature Stilton best of all.

It's a shame about your deli. I hope they get things sorted soon.

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