Tony Grist (poliphilo) wrote,
Tony Grist

Leek, Potato And Celeriac Pie

I seem to have invented a recipe...

(Celeriac is my latest culinary discovery. It tastes very like celery but it's a root vegetable so the texture is entirely different)

Leek, Potato And Celeriac Pie

Make a white sauce- add a generous teaspoon of whole grain mustard.

Cut a large potato, a large leek and a sizeable piece of celeriac into small chunks and simmer in the sauce until soft. Season with salt and pepper and add a generous scattering of coriander seed.

Transfer mixture to pie dish and cover with pastry.

Cook until pastry is done.
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