(Celeriac is my latest culinary discovery. It tastes very like celery but it's a root vegetable so the texture is entirely different)
Leek, Potato And Celeriac Pie
Make a white sauce- add a generous teaspoon of whole grain mustard.
Cut a large potato, a large leek and a sizeable piece of celeriac into small chunks and simmer in the sauce until soft. Season with salt and pepper and add a generous scattering of coriander seed.
Transfer mixture to pie dish and cover with pastry.
Cook until pastry is done.