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Tony Grist

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New Experience [Jun. 7th, 2013|10:30 am]
Tony Grist
I cooked a goose egg last night- which I something I'd never done before. The end product was an omlette which my mother ate, but I tried a little bit of it that had fallen on the floor just so I'd know what I'd been missing all these years. It tasted very much like a hen's egg, only blander- which is not what I'd expected.
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Comments:
[User Picture]From: lblanchard
2013-06-07 04:18 pm (UTC)
Maybe the floor sucked all the flavor out of it.
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[User Picture]From: poliphilo
2013-06-08 07:41 am (UTC)
Perhaps it did :)
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[User Picture]From: porsupah
2013-06-08 11:26 am (UTC)
Hm! Can't say I've ever tried goose egg myself - my understanding is that duck eggs are particularly good, being rather richer than hen. Unfortunately, the one I bought wound up, on (slightly) closer examination, to have been fertilised.

Ostrich is apparently quite similar to hen, in taste, but good for feeding a dozen or two. ^_^;
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