Tony Grist (poliphilo) wrote,
Tony Grist
poliphilo

New Experience

I cooked a goose egg last night- which I something I'd never done before. The end product was an omlette which my mother ate, but I tried a little bit of it that had fallen on the floor just so I'd know what I'd been missing all these years. It tasted very much like a hen's egg, only blander- which is not what I'd expected.
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